Once upon a time in the back garden, I started to do some archaeological grain processing experiments. It was the summer of 1995. I’d just finished an archaeology degree. Now I was enrolled on a master’s degree course at Manchester University and I was beginning my investigations into how people may have made the ale in prehistory.
In my final year as an undergraduate, I had chosen the British Neolithic and Bronze Age as my specialist subject. We were told that, in Bronze Age Britain- Beakers were for Beer! Warriors buried with wristguards and bows and arrows and fine beaker pots for their ale! It got a laugh from the class, as any mention of beer and brewing seems to do.I’m still not sure why – but that was when I first began to wonder. “OK. So, how did they make it?”
Being married to a craft brewer…
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