AddGrainOnEarth

lei cha 01

“擂茶”, in Chinese literally means Lei Tea (pounded tea).  The name Lei arises from the Lei stick (wooden stick) that was used to grind the ingredients.  This iconic Hakka food is healthy and body cleansing.  It was known that Lei Tea was originated from the Three Kingdom, China.

lei cha 02

In Singapore, Lei Tea is also known as “Thunder Tea” as the word “Lei” has the same pronunciation as “Thunder” in Chinese language.  The dish is served with brown or white rice, tops up with various chopped ingredients like long beans, tofu, peanuts, cabbage, pickled radish and green vegetables.  The ingredients can be varies, as for vegetarian Ikan Bilis (anchovies) is optional.

lei cha 03

The tea soup itself is a composite of different types of tea leaves.  Herbs (like mint, basil), nuts, seeds and beans ground together with the Lei stick to form a light green paste…

View original post 102 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s